Craving a delectable dessert that satisfies your sweet tooth without compromising your health or the environment? Look no further than our plant-based brownie mix! With its rich, fudgy texture and incredible taste, these brownie are sure to become your new favorite guilt-free indulgence. Packed with protein and fiber, and sweetened with natural coconut sugar, this allergy-friendly mix is perfect for those seeking a tasty treat made with upcycled ingredients. Turn them into gorgeous Madeleines for a delightful twist on the classic treat. By combining the irresistible flavors of brownies with the delicate shape of madeleines, we've created a unique and visually appealing dessert that will impress your family and friends.
Here's how to make them:
- 1 Bake Me Healthy Dark Chocolate Brownie Mix
- 1/4 cup Dark Chocolate Chips melted (our fave is Pascha)
- 2 tbsp White Chocolate Chips melted
- Dried Rose Petals (our fave is Suncore Foods)
- Bake the brownies for 30 mins at 350.
- Let them cool to room temperature.
- Remove and wash and dry the silicone mold. "Paint" it with the melted dark chocolate and press the brownie Madeleine into it.
- Chill for 10 minutes. Gently remove.
- Drizzle white chocolate on top and finish with rose petals.
Creating beautiful, delicious brownie madeleines with our plant-based brownie mix will satisfy both your taste buds and your conscience. With its allergy-friendly ingredients, protein and fiber content, and natural sweetening with coconut sugar, this guilt-free treat offers a perfect balance between indulgence and nourishment. So why wait? Whip up a batch of these delightful brownie madeleines and savor every delectable bite, knowing that you're enjoying a treat that's better for you and the planet.
Remember, by choosing our plant-based brownie mix, you're not only treating yourself but also taking a step towards a more sustainable lifestyle. Indulge in the pleasure of guilt-free indulgence today!