Baking Hacks November 15, 2022Kimberle Lau About to start baking and realize that you have no eggs, cake flour or heavy cream. Here are some easy hacks. HEAVY CREAM Simply melt butter (vegan if desired) in...
The Secret to Storing and Softening Brown Sugar September 19, 2022Kimberle Lau Have you gone to bake something only to find your brown sugar is hard as a rock? To soften it is quite easy. All you have to do is place...
Plant-Based Baking Hacks: Egg Substitutes September 15, 2022Kimberle Lau If you are thinking of trying vegan baking or have recently started exploring plant-based recipes, you might be thinking about what you can use instead of eggs. As one of...
Homemade Organic Oatmilk September 07, 2022Kimberle Lau Making your own oat milk is super easy. Here's a quick and cheap recipe.
Which plant-based milk is best to bake with? June 01, 2022Kimberle Lau Dig in to learn about the best plant-based milk to bake with.
Is Plant-Based Baking Better for You? May 11, 2022Kimberle Lau Why is Plant-based Baking Better? Desserts are usually considered to be very unhealthy. They are considered to be an excessive indulgence and a significant risk to health. However, there are...
The 411 on Natural Food Coloring and Which Ones to Buy September 09, 2021Kimberle Lau When it comes to baking, food coloring can be both your best friend and enemy. Some food colors elevate desserts to a whole new level, while others can ruin both...
