Healthy Baking 411

What you need to know about Veganuary plus 3 simple delicious Vegan sweet recipes.

Introduction Egg-free baking has become increasingly popular, thanks to dietary restrictions, allergies, and the growing number of people adopting a vegan lifestyle. But if you’ve ever tried baking a cake...

For me, vegan gluten-free baking isn’t just a passion—it’s deeply personal. My journey began when I faced my own health challenges, becoming lactose and egg intolerant during pregnancy, then high-risk...

Have you ever craved a delicious, moist cake that satisfies your sweet tooth without compromising your health or the planet? The solution is here, and it’s called vegan cake mix....

Bake safely for others with food allergies: tips for allergen-free substitutes, cross-contamination prevention, and delicious treats!

When it comes to baking, food coloring can be both your best friend and enemy. Some food colors elevate desserts to a whole new level, while others can ruin both...

If you are thinking of trying vegan baking or have recently started exploring plant-based recipes, you might be thinking about what you can use instead of eggs. As one of...

Discover the incredible world of dairy-free baking alternatives, from plant-based milks to vegan butters, and unleash the deliciousness of plant-powered treats that cater to your dietary needs.

  For those who have celiac disease, gluten intolerance or sensitivity, or those who simply prefer to avoid gluten, switching to a gluten-free diet can be a challenge. Baked goods...

The Teal Pumpkin Project is an initiative that promotes a more inclusive Halloween experience for children with food allergies. 

Discover the top plant-based protein sources and baking with protein. Vegan protein recipes and more. Boost your diet today!

The American Heart Association recommends no more than six teaspoons of added sugar per day for women and nine per day for men (emphasis on added sugar, not sugar from...