If you're a fan of donuts and banana bread, you're in for a treat. Say goodbye to the ordinary and embrace the extraordinary with our Cinnamon Banana Bread Donuts – the gluten-free, vegan, and nut-free delights that will add a dash of joy to your morning routine. And guess what? We've managed to keep them sweet without the use of refined sugar! So, let's roll up our sleeves, turn on the oven, and get ready to bake some happiness.
And there you have it – Cinnamon Banana Bread Donuts that are not only easy and delicious but also gluten-free, vegan, and nut-free! With our Bake Me Healthy Banana Bread & Muffin Mix, you've just elevated your breakfast game while contributing to the fight against food waste with upcycled ugly bananas. So, don't worry, be happy, and savor the joy of a homemade treat that's as good for your taste buds as it is for your soul. Happy baking!
Mix and Mingle: In a bowl, combine the star of the show – our Bake Me Healthy Banana Bread & Muffin Mix – with 1 cup of your preferred plant milk and ⅓ cup of oil. Stir until you have a smooth, aromatic batter that’s ready to become the base of your delectable donuts
Pipe it up: Transfer your banana bread batter into a piping bag. This step will give your donuts that perfect, uniform shape. If you don’t have a piping bag, don’t worry – you can use a (eco-friendly) ziplock bag and snip off a corner.
Bake the Magic: Preheat your oven to 250ºF (175ºC). Pipe the batter into a donut pan, filling each cavity about two-thirds full. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick comes out clean
Cinnamon Sugar Bliss: While your donuts are baking, mix 2 Tbsp of coconut sugar with 1 tsp of cinnamon in a bowl. This will be the magical coating that takes your donuts to the next level
Dip and Delight: Allow the freshly baked donuts to cool for about a minute. Then, carefully dip both sides of each donut into the cinnamon sugar mixture, ensuring they’re evenly coated. The warm donuts will adsorb the sweet and spicy goodness
Cool or Warm, your Choice: Place your cinnamon-sugar-coated beauties on a cooling rack or indulge in the warmth right away. Trust us – enjoying these moist, flavorful donuts while they’re still warn is an experience you don’t want to miss
