If you love indulging in easy vegan dessert recipes but don’t have time for complex steps or fancy ingredients. Enter: these Strawberry Pretzel Vegan Brownies made with our gluten-free brownie mix. Not only are these brownies Top 9 allergen-free, but they’re also plant-based and sustainably made. We’re talking maximum flavor with minimal effort!
Whether you’re making them for a solo Netflix binge, a girls’ night in, or to impress at your next brunch, these brownies will not disappoint. Think rich, fudgy chocolate with a pop of strawberry sweetness and a salty pretzel crunch. Trust me, it’s the best vegan brownie recipe you didn’t know you needed!
Why You'll Love This Recipe:
Fudgy Chocolate Goodness: If you’re craving the best gluten-free brownies, our Dark Chocolate Fudgy Brownie Mix guarantees that fudgy bite every time.
Salty-Sweet Perfection: Strawberries and pretzels take your average brownie up a notch. Seriously, once you try this easy vegan dessert recipe, you’ll never go back!
Vegan & Allergen-Friendly: No eggs, no dairy, no gluten, no worries! Enjoy these allergy-friendly brownies guilt-free while keeping them inclusive for everyone.
Upcycled Ingredients: You’re not just treating yourself—you’re helping reduce food waste. #sustainable
Strawberry Pretzel Vegan Brownies
Rated 5.0 stars by 1 users
Enjoy this simple recipe to make crave-worthy Strawberry Pretzel Brownies!
¼ cup coconut yogurt (or oil if you’re feeling extra indulgent)
½ cup of crushed pretzels
Strawberry Frosting:
1 cup of frozen strawberries
1 ¼ cup of powdered monk fruit
Directions
Let's Bake!
Preheat that oven to 350ºF and get ready for some serious vegan baking magic!
Mix the brownie ingredients, but hold back a handful of pretzels for that final touch. You deserve some crunch, right?
Transfer your batter into an 8x8 silicone baking dish
Bake 35-40 minutes. Use this time for a mini dance party or catch up on that podcast
Microwave your frozen strawberries for 1:30 minutes and drain any excess liquid. This ensures your vegan strawberry frosting doesn’t get runny
Mix your strawberry frosting ingredients until smooth. You’re almost there!
Top the cooled brownies with that luscious strawberry glaze and sprinkle with the leftover pretzels
Slice into 9 squares and enjoy your vegan, gluten-free dessert!
Recipe Note
Tips for Extra Fun:
Swap the strawberries: Raspberries work just as well if you’re feeling adventurous!Get creative with toppings: Try drizzling a little dairy-free chocolate on top or adding crushed almonds for an extra crunch.Host a baking night: Get your squad together, pour some bubbly, and make this a fun group activity.
So, what are you waiting for? Grab our Dark Chocolate Fudgy Brownie Mix, hit the kitchen, and treat yourself to a dessert that’s just as fun to make as it is to eat. Oh, and don’t forget to tag us @bakemehealthylove when you share your allergy-friendly vegan desserts!
