If you love indulging in easy vegan dessert recipes but don’t have time for complex steps or fancy ingredients. Enter: these Strawberry Pretzel Vegan Brownies made with our gluten-free brownie mix. Not only are these brownies Top 9 allergen-free, but they’re also plant-based and sustainably made. We’re talking maximum flavor with minimal effort!
Whether you’re making them for a solo Netflix binge, a girls’ night in, or to impress at your next brunch, these brownies will not disappoint. Think rich, fudgy chocolate with a pop of strawberry sweetness and a salty pretzel crunch. Trust me, it’s the best vegan brownie recipe you didn’t know you needed!
Why You'll Love This Recipe:
- Fudgy Chocolate Goodness: If you’re craving the best gluten-free brownies, our Dark Chocolate Fudgy Brownie Mix guarantees that fudgy bite every time.
- Salty-Sweet Perfection: Strawberries and pretzels take your average brownie up a notch. Seriously, once you try this easy vegan dessert recipe, you’ll never go back!
- Vegan & Allergen-Friendly: No eggs, no dairy, no gluten, no worries! Enjoy these allergy-friendly brownies guilt-free while keeping them inclusive for everyone.
- Upcycled Ingredients: You’re not just treating yourself—you’re helping reduce food waste. #sustainable
Ingredients (Serves 9)
Brownies:
- 1 pack of @bakemehealthylove Dark Chocolate Fudgy Brownies Plant-Based Baking Mix
- 1 cup of water
- 1/4 cup coconut yogurt (or oil if you’re feeling extra indulgent)
- 1/2 cup of crushed pretzels
Strawberry Frosting:
- 1 cup of frozen strawberries
- 1 1/4 cup of powdered monk fruit
Let’s Bake! 👩🍳
- Preheat that oven to 350°F and get ready for some serious vegan baking magic.
- Mix the brownie ingredients, but hold back a handful of pretzels for that final touch. You deserve some crunch, right?
- Transfer your batter into an 8x8 silicone baking dish (less clean-up, more time to chill).
- Bake for 35-40 minutes. Use this time for a mini dance party or catch up on that podcast.
- Microwave your frozen strawberries for 1:30 minutes and drain any excess liquid. This ensures your vegan strawberry frosting doesn’t get runny.
- Mix your strawberry frosting ingredients until smooth. You’re almost there!
- Top the cooled brownies with that luscious strawberry glaze and sprinkle with the leftover pretzels.
- Slice into 9 squares and enjoy your vegan, gluten-free dessert!
Tips for Extra Fun:
- Swap the strawberries: Raspberries work just as well if you’re feeling adventurous!
- Get creative with toppings: Try drizzling a little dairy-free chocolate on top or adding crushed almonds for an extra crunch.
- Host a baking night: Get your squad together, pour some bubbly, and make this a fun group activity.
So, what are you waiting for? Grab our Dark Chocolate Fudgy Brownie Mix, hit the kitchen, and treat yourself to a dessert that’s just as fun to make as it is to eat. Oh, and don’t forget to tag us @bakemehealthylove when you share your allergy-friendly vegan desserts!
Recipe provided by Purely Healthy Living.