It’s National Vegetarian Month and National Dessert Month which means it’s time to make Spinach Brownies. That may sound interesting, but we promise these taste just like a regular brownie (except better because they’re vegan, gluten-free, nut-free, and free of the top 9 allergens as well as refined sugar). Simply add a cup of iron-rich spinach (chopped finely) to the water before adding it to our Dark Chocolate Fudgy Brownie Mix. This is 100% guilt-free indulgence so go ahead and treat yourself.
Enjoy this mouthwatering, better-for-you treat!