Sweet Potato Pancakes - Vegan, Gluten-Free, Nut-Free, Refined Sugar Free, Free of the Top 9 Allergens

Sweet Potato Pancakes

Flippin' out over here for National Vegetarian Month! Just whipped up a stack of sweet potato pancakes using our amazing vegan, gluten-free, and top 9 allergen-free Oatmeal Pancake & Waffle Mix. It's a brunch win-win! Did you know sweet potatoes are not only delicious but also packed with beta carotene and fiber? So it's a double win for your taste buds and your health! 

Here’s how to make them:


  • Bake Me Healthy Oatmeal Pancake & Waffle Mix

  • 2 c Plant Milk

  • 2 tbsp Oil

  • 2/3 c Sweet Potatoes, steamed, mashed, and cooled


  1. Whisk together pancake mix, plant milk, and oil. Add sweet potatoes and stir until combined

  2. Heat griddle to medium heat. Scoop out 1/4 cup of batter onto pan. Cook until bubbles form (~5 minutes - these take a little longer than normal due to the sweet potatoes). Flip and cook for another ~5 minutes.

  3. Top with your favorite toppings like pumpkin seeds and maple syrup.


Watch how it's made

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