Gluten-Free, Vegan Birthday Cheesecake Brownies

Gluten-Free, Vegan Birthday Cheesecake Brownies

🎉 Birthday Bliss with Cheesecake Brownies 🎉

What’s better than a birthday cake? Birthday Cheesecake Brownies! Combining the rich, fudgy decadence of brownies with the creamy, tangy delight of cheesecake, this treat is perfect for celebrating special occasions. Our gluten-free, vegan, Top 9 Allergen-Free Dark Chocolate Fudgy Brownie Mix makes it even more special, ensuring everyone can indulge without worry.

Why These Brownies Are the Best

Gluten-Free & Vegan

Our brownies are not just delicious; they’re also inclusive! Free from gluten and animal products, these treats cater to those with dietary restrictions without compromising on flavor or texture.

Top 9 Allergen-Free

Enjoy every bite with peace of mind. Our mix is free from the top 9 allergens: peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat, and sesame. It’s a safe and scrumptious option for everyone at the party.

Simple and Quick

With our easy-to-follow recipe, you’ll have these mouthwatering brownies ready in no time. Just add a few ingredients to our mix, bake, and top with a delightful cheesecake frosting. Let’s dive into the recipe!

Birthday Cheesecake Brownies Recipe

Ingredients (Serves 9)


Cheesecake Frosting

  • 1 pack (190g) of vegan cream cheese
  • 1/4 cup of powdered monk fruit
  • 1/3 cup of dye-free sprinkles
  • 1 tsp of butter flavoring drops



  1. Preheat the oven to 350°F (175°C). Prepare a silicone 8x8 baking dish (or line a regular baking dish with parchment paper).
  2. Mix the ingredients: In a large bowl, combine the Dark Chocolate Fudgy Brownies Plant-Based Baking Mix with the almond milk and coconut yogurt (or oil). Stir until smooth and well-blended.
  3. Bake: Transfer the batter into the prepared baking dish. Bake for 32-40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool: Let the brownies cool completely before adding the frosting.

Cheesecake Frosting

  1. Mix the ingredients: In a medium bowl, combine the vegan cream cheese, powdered monk fruit, dye-free sprinkles, and butter flavoring drops. Mix until smooth and creamy.
  2. Top the brownies: Spread the cheesecake frosting evenly over the cooled brownies.
  3. Slice and enjoy: Cut into 9 slices and indulge in these birthday-worthy treats!

A Slice of Celebration

As you bite into these Birthday Cheesecake Brownies, you’ll experience a burst of flavors and textures. The rich, fudgy brownie layer perfectly complements the creamy, tangy cheesecake frosting, while the sprinkles add a fun, festive touch. It’s a dessert that not only satisfies your sweet tooth but also makes your birthday celebration extra special.

Whether you’re celebrating with family, friends, or just treating yourself, these brownies are sure to bring a smile to everyone’s face. Here’s to creating sweet memories, one delicious bite at a time.

Happy Baking and Happy Celebrating!

🎂 Cheers to Sweet Moments! 🎂

Recipe courtesy of Purely Healthy Living 

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