Gluten-Free, Vegan, Top 9 Allergen-Free Carrot Birthday Cake

🎉 Happy First Birthday to Us! 🎉

Can you believe it’s been a year already? Time flies when you’re baking up a storm and spreading joy with every bite. As we celebrate our business's one-year milestone, we wanted to do it in style. What better way than with the most delicious, allergy-friendly birthday cake made from our very own Gluten-Free, Vegan, Top 9 Allergen-Free Carrot Cake & Cupcakes baking mix?

The Star of the Show: Our Allergy-Friendly Carrot Cake

Our carrot cake isn't just any cake. It's a celebration of flavors, inclusivity, and sustainability. Here’s why our carrot cake mix is the perfect choice for our special day (and yours too!):

Gluten-Free & Vegan

Whether you’re gluten-intolerant, vegan, or just looking for a healthier option, our carrot cake has got you covered. No gluten, no animal products—just pure, wholesome goodness.

Top 9 Allergen-Free

We believe that everyone should be able to enjoy a delicious slice of cake without worry. That’s why our mix is free from the top 9 allergens: peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat, and sesame. Safe for everyone, and oh-so-delicious!

Made with Upcycled Ugly Carrots

Did you know that “ugly” carrots are just as tasty as their more aesthetically pleasing counterparts? By using upcycled ugly carrots, we’re not only reducing food waste but also creating a cake that’s full of natural sweetness and rich in nutrients. It’s a win-win!

Let’s Get Baking!

Our baking mix is designed to be incredibly easy to use. Here’s how you can whip up our mouth-watering carrot cake with just a few simple steps:

Ingredients:

• 1 Bake Me Healthy Gluten-Free, Vegan, Top 9 Allergen-Free Carrot Cake & Cupcakes baking mix
• 1/3 c Oil (your choice—avocado, vegetable, or any neutral-flavored oil will do)
• 1 c of your favorite milk (we love almond, oat, or soy milk for this recipe)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan (makes one 8" cake or two 6" cakes)
2. Mix it up: In a large bowl, combine our baking mix with the oil and milk. Stir until smooth and well-blended.
3. Bake: Pour the batter into your prepared pan or cupcake tin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool: Allow the cake to cool completely before frosting.

Top It Off with Vegan Buttercream

No cake is complete without a luscious layer of frosting. Our favorite is a classic vegan buttercream. Here’s a quick recipe:

Vegan Buttercream Frosting:

• 1 cup vegan butter, softened
• 2 cup powdered sugar
• 2-3 tbsp non-dairy milk
• 1 tsp vanilla extract

1. In a large bowl, beat the softened vegan butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the non-dairy milk and vanilla extract, and continue to beat until light and fluffy.
4. Spread the buttercream over your cooled carrot cake or cupcakes. Decorate with a sprinkle of cinnamon or some cute carrot decorations for that extra festive touch!

A Slice of Celebration

As we cut into this beautiful cake, we’re reminded of the journey we’ve been on over the past year. Every challenge overcome, every milestone reached, and every smile our cakes have brought to your faces. It’s been an incredible journey, and we couldn’t have done it without you.

So here’s to one year of baking joy, spreading love, and making the world a little sweeter, one slice at a time. Thank you for being a part of our story. We can’t wait to see what the next year brings!

Cheers to many more delicious moments together!

🎂 Happy Birthday to Us! 🎂

With love and gratitude,

Kimberle