When it comes to breakfast, we all crave something that’s quick, easy, and undeniably delicious. But what if I told you that you could elevate your mornings with a recipe that not only hits all those marks but also brings a tropical vacation right to your plate? Enter our Pineapple Upside Down Colada Pancakes, made with Bake Me Healthy’s Oatmeal Pancake & Waffle Mix. These pancakes are not just gluten-free, vegan, and Top 9 allergen-free, but they’re also made with sustainable, upcycled ingredients—so you can feel good about every bite!
The Recipe: Simple, Flavorful, and Fun
Ingredients:
For the Pancakes:
- 1 pack of Bake Me Healthy Oatmeal Pancake & Waffle Plant-Based Baking Mix
- 2 cups of coconut milk
- 1/3 cup avocado oil
- 12-14 slices of canned pineapple (no sugar added)
For the Toppings:
- Your favorite summer fruit
- Coconut butter
Instructions:
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Preheat the Oven: Set your oven to 350°F (175°C) to prepare for the final step of caramelizing the pineapple.
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Mix the Pancake Batter: In a large bowl, combine the Bake Me Healthy Oatmeal Pancake & Waffle Mix, coconut milk, and avocado oil. Stir until you have a smooth batter.
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Cook the Pancakes: Heat a griddle or skillet over medium heat. Pour a portion of the batter onto the griddle, then place a slice of pineapple in the center of each pancake. Cook for 3-4 minutes on each side, or until golden brown.
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Caramelize in the Oven: Transfer the pancakes to a baking sheet and pop them in the oven for a few minutes to caramelize the pineapple slices, giving your pancakes that irresistible upside-down cake vibe.
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Serve and Enjoy: Top your pancakes with a generous drizzle of coconut butter and a handful of your favorite summer fruits—think fresh berries, mango slices, or even a sprinkle of shredded coconut. Serve warm and enjoy your tropical breakfast delight!
Why You’ll Love This Recipe
These Pineapple Upside Down Colada Pancakes are the perfect way to bring some sunshine to your breakfast table. The combination of sweet, tangy pineapple and the creamy richness of coconut milk creates a flavor profile that’s reminiscent of your favorite tropical drink—without the added sugar or allergens. Plus, the use of Bake Me Healthy’s Oatmeal Pancake & Waffle Mix ensures that these pancakes are not only delicious but also nutritious, plant-based, and eco-friendly.
Make It Your Own
One of the best things about this recipe is how versatile it is. Preparing for a busy week ahead? Whip up a batch of these pancakes and store them in the fridge for easy reheating. Hosting a weekend brunch? Turn this recipe into a waffle bar, letting guests top their creations with an array of fruits, nuts, and syrups.
With Bake Me Healthy’s Oatmeal Pancake & Waffle Mix as your base, the possibilities are endless—and always allergy-friendly.
Final Thoughts
Whether you’re meal prepping for the week or looking to impress at your next brunch, these Pineapple Upside Down Colada Pancakes are sure to become a favorite in your household. Give them a try, and don’t forget to share your pancake creations with us on social media by tagging @bakemehealthylove!
Here’s to making your mornings a little more magical—and a lot more delicious!
Recipe courtesy of Purely Healthy Living