If you’re a fan of carrot cake, you’re going to fall in love with this Cherry Coconut Carrot Bread. It’s everything you adore about the classic dessert—warm spices, moist texture, and a hint of sweetness—infused with the bright, summery flavors of cherries and coconut. This recipe is made using Bake Me Healthy’s Carrot Cake & Cupcakes Mix, which means it’s not only gluten-free, vegan, and Top 9 allergen-free but also made with sustainable, upcycled ingredients. So grab your iced latte, and let’s dive into this deliciously easy recipe!
The Recipe: Carrot Cake Meets Summer Vibes
Ingredients:
For the Carrot Bread:
- 1 cup of Bake Me Healthy Carrot Cake & Muffin Baking Mix
- 1 cup of unsweetened almond milk
- 1/3 cup coconut yogurt (or coconut oil)
- 1 cup of chopped cherries
For the Coconut Glaze:
- 3/4 cup of powdered monk fruit sweetener
- 2-4 tbsp of unsweetened almond milk
- 1/4 cup of unsweetened shredded coconut
Instructions:
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Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready to bake this delightful loaf to perfection.
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Prepare the Batter: In a mixing bowl, combine the Bake Me Healthy Carrot Cake & Muffin Baking Mix, unsweetened almond milk, and coconut yogurt (or coconut oil). Stir until the ingredients are well blended. Gently fold in the chopped cherries, making sure they’re evenly distributed throughout the batter.
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Bake the Bread: Pour the batter into a silicone loaf baking dish. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the loaf from the oven and let it cool completely before glazing.
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Mix the Coconut Glaze: While the bread is cooling, prepare the glaze by whisking together the powdered monk fruit sweetener and almond milk until smooth. The consistency should be thick but pourable—adjust the almond milk as needed. Stir in the shredded coconut for that extra tropical flair.
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Glaze and Serve: Once the bread has cooled, drizzle the coconut glaze over the top. Let it set for a few minutes before slicing the loaf into 6-8 slices.
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Enjoy: Serve with your favorite iced latte or tea, and enjoy the perfect blend of summer flavors in every bite!
Why This Recipe Is a Must-Try
This Cherry Coconut Carrot Bread is more than just a delicious treat; it’s a celebration of summer flavors wrapped up in a wholesome, allergy-friendly package. The natural sweetness of the cherries complements the subtle spice of the carrot cake, while the coconut adds a refreshing tropical twist. Whether you’re enjoying it as a morning snack, an afternoon pick-me-up, or a light dessert, this bread is sure to become a favorite in your rotation.
Make It Your Own
This recipe is incredibly versatile and can be customized to fit your taste preferences or dietary needs. Swap out the cherries for other seasonal fruits like blueberries or peaches, or add a handful of chopped nuts for extra crunch. You can even turn this recipe into muffins for a portable, on-the-go snack that’s perfect for busy mornings.
Final Thoughts
With its combination of classic carrot cake flavors and summer-inspired ingredients, this Cherry Coconut Carrot Bread is a must-try for anyone looking to add a little sunshine to their baking routine. It’s easy to make, full of wholesome ingredients, and, most importantly, absolutely delicious.
So go ahead, treat yourself to a slice (or two), and don’t forget to share your creations with us on social media by tagging @bakemehealthylove!
Here’s to enjoying every bite of summer, one slice of Cherry Coconut Carrot Bread at a time! 🍒🥥🥕
Recipe courtesy of Purely Healthy Living