Christmas Brownie Wreath - Vegan, Gluten-Free

Christmas Brownie Wreath - Vegan, Gluten-Free

'Tis the season to be jolly and indulge in some festive baking magic! If you're on the lookout for a show-stopping holiday dessert that caters to everyone, we've got just the thing for you - our Gluten-Free, Vegan, Top 9 Allergen-Free Dark Chocolate Brownie Mix! Get ready to embark on a delicious journey as we transform this divine mix into a Christmas Wreath Brownie Pie, complete with vegan buttercream, cranberries, and homemade brownie pinecones.


  • Bake Me Healthy Dark Chocolate Fudgy Brownie Mix
  • 1/4 cup Oil (neutral like avocado oil)
  • 1 cup Water
  • Gluten-Free Graham Cracker Crust
  • 1 stick of Vegan buttercream
  • 1 c Powdered Sugar
  • 1 tsp Vanilla
  • Natural Food Coloriing
  • Fresh cranberries
  • Powdered sugar for dusting


1. Brownie Base:

  • Preheat your oven to 350F
  • In a mixing bowl, combine the Dark Chocolate Brownie Mix, oil, and water.
  • Stir until well combined, creating a rich and fudgy brownie batter.
  • Pour the batter into a graham cracker crust pie dish
  • Bake for 50 - 55 minutes.

2. Vegan Buttercream Frosting:

  • While the brownie wreath is baking, whip up a batch of your favorite vegan buttercream by combining vegan butter, powdered sugar, vanilla, and a few drops of natural green food coloring.
  • Once the brownie base has cooled, pipe buttercream using 1M tip (see video)

3. Deck the Wreath:

  • Now, let's add some festive flair! Place fresh cranberries strategically around the wreath to mimic holly berries.
  • If you're feeling extra creative, sprinkle some powdered sugar over the top for a snowy effect.

4. Brownie Pinecones:

  • To make your homemade brownie pinecones, shape small portions of the brownie mix into cone-like forms.
  • Place sliced almonds in brownie to represent pinecone scales.
  • Either drizzle melted dark chocolate on top or dust dark cocoa powder on top. Finish with powdered sugar.


Set your Christmas Wreath Brownie Pie on a festive platter, surround it with additional cranberries, and watch as the holiday spirit comes alive on your dessert table!

Pro Tips:

  • Get the kids involved! This is a fun and interactive baking project for the whole family.
  • Experiment with different piping tips for the vegan buttercream to create varied textures on your wreath.
  • Share the joy! This Christmas Wreath Brownie Pie makes for a delightful gift for friends and family.

There you have it – a magical, allergen-free Christmas creation that not only looks spectacular but also tastes like a slice of holiday heaven. So, gather your ingredients, preheat the oven, and let the festivities begin!

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