Easy Heart-Shaped Gluten-Free, Vegan Oatmeal Waffles

Easy Heart-Shaped Gluten-Free, Vegan Oatmeal Waffles

If you're on the lookout for a delicious and wholesome breakfast treat that suits your dietary preferences, we've got the perfect recipe for you! Our Easy Heart-Shaped Gluten-Free, Vegan Oatmeal Waffles are not only a delight for your taste buds but also cater to various dietary needs. Made with our specially crafted Oatmeal Pancake & Waffle Baking Mix, these waffles are gluten-free, vegan, nut-free, and free from the top 9 allergens.

Key Ingredients:

  1. Oatmeal Pancake & Waffle Baking Mix: Our specially formulated mix is the star of the show, ensuring a perfect blend of flavors and textures in every bite.
  2. Upcycled Sunflower Protein Flour: Packed with plant-based goodness, this flour adds a protein boost to your waffles while being eco-friendly through upcycling.
  3. Beet Icing: For a natural and vibrant touch, we've crafted a delightful icing using the goodness of beets, ensuring your waffles are not only tasty but visually appealing too.
  4. Fresh Raspberries: Add a burst of freshness and antioxidants with these juicy berries, making your breakfast not just delicious but also nutritious.

The Gluten-Free, Vegan Advantage: Our Oatmeal Pancake & Waffle Baking Mix is a game-changer for those with dietary restrictions. Gluten-free and vegan, it caters to a wide range of preferences without compromising on taste or texture. Whether you have celiac disease, follow a vegan lifestyle, or simply want to enjoy a guilt-free breakfast, these waffles are the perfect solution.

Nut-Free and Allergen-Free Goodness: For those with nut allergies or sensitivities, our waffles are a safe and delicious choice. Moreover, they are free from the top 9 allergens, making them an inclusive option for individuals with various dietary restrictions. You can savor these waffles without worrying about compromising your health or accommodating guests with specific allergen concerns.

Plant-Powered Protein: Each serving of our Easy Heart-Shaped Gluten-Free, Vegan Oatmeal Waffles packs in a whopping 8g of plant-based protein. Thanks to the inclusion of upcycled sunflower protein flour, you can start your day with a protein boost that supports your energy levels and keeps you feeling satisfied throughout the morning.

How to Make Easy Heart-Shaped Gluten-Free, Vegan Oatmeal Waffles:

  1. Follow the simple instructions on our Oatmeal Pancake & Waffle Baking Mix to prepare the batter.
  2. Pour the batter into a heart-shaped waffle iron for that extra touch of love.
  3. Cook until golden brown and crispy on the outside, yet fluffy on the inside.
  4. Meanwhile, prepare the beet icing by blending 2-3 tsp natural beet juice with 1 cup powdered sugar until smooth.
  5. Once the waffles are ready, drizzle them with the vibrant beet icing and top with fresh raspberries.

Our Easy Heart-Shaped Gluten-Free, Vegan Oatmeal Waffles are a fun way to kickstart your day with a nutritious and delicious breakfast. With high-quality ingredients and a focus on inclusivity, these waffles are perfect for individuals with various dietary preferences and restrictions. Indulge in the goodness of plant-based protein, natural ingredients, and the joy of heart-shaped waffles that are both visually appealing and a treat for your taste buds. Start your morning right with a breakfast that's easy, wholesome, and packed with flavor!

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