Gluten-Free, Vegan Raspberry Banana Bread Muffins

Gluten-Free, Vegan Raspberry Banana Bread Muffins

Welcome to a baking adventure that's not only delicious but also inclusive and environmentally friendly! Gluten-Free, Vegan, Nut-Free Raspberry Banana Bread is here to transform your baking experience. Made with love and featuring upcycled ugly bananas, this mix is not just a treat for your taste buds but also a sustainable choice for the planet.

Why Choose Gluten-Free, Vegan, Nut-Free Mix? Our Banana Bread Baking Mix is a game-changer for those with dietary restrictions or allergies. With a blend of high-quality gluten-free flours, plant-based ingredients, and absolutely no nuts, this mix ensures that everyone can indulge in a slice of moist and flavorful banana bread.

The Top 9 Allergen-Free Promise: We understand the importance of catering to various dietary needs, which is why our Banana Bread Baking Mix is free from the top 9 allergens, including dairy, eggs, soy, and more. You can now bake with confidence, knowing that our mix is a safe and delicious choice for everyone.

The Magic of Upcycled Ugly Bananas: Embrace sustainability in your baking with our commitment to using upcycled ugly bananas. These imperfect bananas not only contribute to reducing food waste but also add a unique sweetness and depth of flavor to your banana bread. By choosing our mix, you're not just making a tasty treat; you're making an eco-conscious choice.

Ingredients You'll Need:

  • 1 package of our Gluten-Free, Vegan, Nut-Free Banana Bread Baking Mix
  • 1/2 cup raspberries (fresh or frozen)
  • 1 cup plant-based milk 
  • 1/3 cup oil


  1. Preheat your oven to 350°F (175°C) and line a muffin pan.
  2. In a large bowl, combine the banana bread mix, raspberries, plant-based milk, and oil. 
  3. Divide batter into the prepared muffin pan.
  4. Bake for 20 - 25 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the banana bread to cool in the pan for 8 minutes before transferring it to a wire rack to cool completely.

Enjoying the Fruits of Your Labor: Once your Raspberry Banana Bread has cooled, slice it up and savor the delightful combination of sweet bananas, tart raspberries, and the moist texture that our gluten-free, vegan, nut-free mix provides. Share the joy with friends and family, knowing that your baking choices are not only inclusive but also contribute to a sustainable future.

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