Heart-Shaped Brownie Cake

To celebrate my wedding anniversary, I made this Heart-Shaped Brownie Cake.💗 It’s vegan, gluten-free, nut-free, and super easy to make. Here’s the recipe.

1. Bake Me Healthy Dark Chocolate Fudgy Brownie Mix (follow package directions)

2. Split between 2 6” heart-shaped pans.

3. Bake for 30 mins.

4. Cool in pan for 30 mins and move to a cake plate.

5. Beat 1 stick of unsalted plant-based butter with 1 cup of confectioner’s sugar and 1 tsp of vanilla along with plant-based food coloring. This is the Pink Pitaya from

6. Fit piping bag with 1M tip and fill with buttercream. Gently pipe rosettes on first brownie cake layer.

7. Gently place second cake layer on top and finish with more rosettes.

Enjoy!

To see how it's made, click HERE.