To celebrate my wedding anniversary, I made this Heart-Shaped Brownie Cake.💗 It’s vegan, gluten-free, nut-free, and super easy to make. Here’s the recipe.
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Bake Me Healthy Dark Chocolate Fudgy Brownie Mix (follow package directions)
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Split between 2 6” heart-shaped pans.
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Bake for 30 mins.
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Cool in pan for 30 mins and move to a cake plate.
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Beat 1 stick of unsalted plant-based butter with 1 cup of confectioner’s sugar and 1 tsp of vanilla along with plant-based food coloring. This is the Pink Pitaya from
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Fit piping bag with 1M tip and fill with buttercream. Gently pipe rosettes on first brownie cake layer.
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Gently place second cake layer on top and finish with more rosettes.
Enjoy!
To see how it's made, click HERE.