Have you made a brownie cake before? With Easter approaching, I wanted to make something with our Dark Chocolate Fudgy Brownie Mix. This mix is unlike any on the market. It's full of upcycled, sustainable, and clean label ingredients (better-for-you and better-for-the-planet). It's free from the Top 9 Allergens (tree nuts, peanuts, soy, wheat, dairy, shellfish, crustacean fish, sesame, eggs) as well as refined sugar. Plus, it's super fudgy and indulgent that you wouldn't even guess that it is healthier.
Voila! An easy Easter brownie cake. To see how I made it, WATCH HERE.
Prepare the brownie mix according to the instructions on the package
To start, I piped out the "grass" using a healthier buttercream (1 cup unsalted dairy-free butter plus 1 cup Monkfruit Powdered Sugar and 1 tsp Vanilla).
