St. Patrick’s Day Brownie Bite

St. Patrick's Day Mint Brownie Bites: Vegan & Gluten-Free

Top o' the morning, dear dessert adventurers! With St. Patrick's Day around the corner, let's embark on a whimsical journey into the world of delectable treats that'll surely delight the little leprechauns in your life. And what could be more enchanting than crafting bite-sized, fudgy brownie wonders infused with Irish luck?

Hold onto your shamrocks, because we're about to dive into the treasure trove of our Dark Chocolate Fudgy Brownie Mix, a vegan and gluten-free marvel that's also free from the Top 9 allergens! Yes, you heard that right – these little bites of joy are safe for every kiddo's lunch box, ensuring smiles all around.

But wait, there's more magic to come – enter our Mint Buttercream frosting. Imagine a creamy, minty dream swirling atop these miniature chocolate marvels, creating a symphony of flavors fit for a St. Patrick's Day feast!

But fear not, dear bakers, for crafting these enchanted delights is simpler than catching a leprechaun! Here's how you can work your own bit of magic:


  • 1 package of Bake Me Healthy Dark Chocolate Fudgy Brownie Mix
  • 1 c water
  • 1/4 c oil
  • 1/2 cup vegan butter, softened
  • 1 cup powdered sugar
  • 1-2 teaspoons mint extract
  • Natural Green food coloring (can even use concentrated spinach juice)
  • Piping bag fitted with a 104 tip


  1. Preheat your oven as directed on the brownie mix package. Prepare the brownie batter following the instructions provided.

  2. Pour the brownie batter into greased mini muffin tins, filling each cup about halfway. Pop them into the oven and let the magic happen for the specified time.

  3. While the brownie bites are baking and filling your kitchen with irresistible aromas, whip up the mint buttercream. Cream the vegan butter until smooth in a mixing bowl.

  4. Gradually add powdered sugar, 1/2 cup at a time, until you achieve your desired consistency. Mix in mint extract and green food coloring, adjusting to taste and color preferences.

  5. Once the brownie bites are baked and have cooled, it's time for the enchanting decoration. Transfer the mint buttercream into a piping bag fitted with a 104 tip.

  6. Get ready to add a touch of whimsy to each brownie bite by piping adorable four-leaf clovers atop them. Let your creativity bloom – imperfections only add to the charm!

  7. Ta-da! Your St. Patrick's Day masterpiece is ready to dazzle! These bite-sized wonders are perfect for packing in kids' lunch boxes, ensuring a sprinkle of Irish luck in every bite.

So there you have it, dear friends – a recipe for St. Patrick's Day joy that's as charming as a rainbow's end. With our vegan, gluten-free brownie bites paired with mint buttercream and adorned with clover designs, you're bound to be the hero of any lunchtime adventure. So, go ahead, spread a little magic and watch the smiles bloom. Happy St. Patrick's Day, and may your day be filled with luck and laughter! πŸŒˆπŸ€

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