The Benefits of Allergy-Friendly Dark Chocolate Chips January 30, 2025Kimberle Lau Discover the health benefits of allergy-friendly dark chocolate chips—rich in fiber, antioxidants, and free from dairy, nuts, and soy!
How to do Veganuary? January 07, 2025Kimberle Lau What you need to know about Veganuary plus 3 simple delicious Vegan sweet recipes.
How to Bake a Fluffy Cake Without Eggs: Tips and Tricks January 07, 2025Kimberle Lau Introduction Egg-free baking has become increasingly popular, thanks to dietary restrictions, allergies, and the growing number of people adopting a vegan lifestyle. But if you’ve ever tried baking a cake...
Vegan Gluten-Free Baking: Substitutes You Need to Know December 15, 2024Kimberle Lau For me, vegan gluten-free baking isn’t just a passion—it’s deeply personal. My journey began when I faced my own health challenges, becoming lactose and egg intolerant during pregnancy, then high-risk...
The Rise of Vegan Cake Mix: Why They’re the Future of Desserts November 06, 2024Kimberle Lau Have you ever craved a delicious, moist cake that satisfies your sweet tooth without compromising your health or the planet? The solution is here, and it’s called vegan cake mix....
5 Essential Tips for Baking for Others with Food Allergies October 18, 2024Kimberle Lau Bake safely for others with food allergies: tips for allergen-free substitutes, cross-contamination prevention, and delicious treats!
The 411 on Natural Food Coloring and Which Ones to Buy October 18, 2024Kimberle Lau When it comes to baking, food coloring can be both your best friend and enemy. Some food colors elevate desserts to a whole new level, while others can ruin both...
Plant-Based Baking Hacks: Egg Substitutes October 18, 2024Kimberle Lau If you are thinking of trying vegan baking or have recently started exploring plant-based recipes, you might be thinking about what you can use instead of eggs. As one of...
The Best Dairy-Free Baking Alternatives October 18, 2024Kimberle Lau Discover the incredible world of dairy-free baking alternatives, from plant-based milks to vegan butters, and unleash the deliciousness of plant-powered treats that cater to your dietary needs.
Gluten-Free Flours: A Guide to Choosing the Right One for You October 18, 2024Kimberle Lau For those who have celiac disease, gluten intolerance or sensitivity, or those who simply prefer to avoid gluten, switching to a gluten-free diet can be a challenge. Baked goods...
Teal Pumpkin Project: A Safe and Inclusive Halloween for Kids with Food Allergies October 17, 2024Kimberle Lau The Teal Pumpkin Project is an initiative that promotes a more inclusive Halloween experience for children with food allergies.
High Protein Plant-Based Foods March 01, 2023Kimberle Lau Discover the top plant-based protein sources and baking with protein. Vegan protein recipes and more. Boost your diet today!