Hot Cocoa Brownie Cookie Cups - Vegan, Gluten-Free

Hot Cocoa Brownie Cookie Cups - Vegan, Gluten-Free

Hey chocolate enthusiasts and baking aficionados! Get ready to embark on a taste adventure that will redefine indulgence – our Hot Cocoa Brownie Cookie Cups! Brace yourselves for a decadent delight that not only tantalizes your taste buds but also caters to dietary preferences. We're talking about a yummy creation using our very own Vegan, Gluten-Free, Top 9 Allergen-Free Dark Chocolate Fudgy Brownie Mix. Intrigued? Let's dive into the delicious details!

Unveiling the Magic Mix: Vegan, Gluten-Free, and Allergen-Free!

Our Dark Chocolate Fudgy Brownie Mix is more than just a mix – it's a culinary revolution! Crafted with care and precision, this concoction is 100% vegan, gluten-free, and free from the top 9 allergens. That means no dairy, eggs, peanuts, tree nuts, soy, wheat, and more! It's the perfect solution for those with dietary restrictions without compromising on the rich, chocolaty goodness we all crave.

Ingredients for the Magic:

  • 1 package of Our Dark Chocolate Fudgy Brownie Mix
  • 1 c Water
  • 1/4 c Oil
  • 1 1/2 c Gluten-Free Flour
  • 1/2 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 c Coconut Sugar
  • 1/2 c Oil
  • 1/4 c Milk of Your Choice
  • 1 tsp Vanilla
  • Vegan marshmallows for topping
  • Dye-Free candy canes (curved end)
  • Melted Chocolate

The Art of Creation:

  1. Preheat Your Oven: Let's get the party started by preheating your oven to 350°F (175°C).

  2. Brownies:  In a bowl, combine the brownie mix, oil, and water. Pour into greased mini muffin pan. Bake for 20 minutes. 5 minutes before done, place vegan marshmallows in the batter. Cool in pan for 10 minutes and move to wire rack.

  3. Cookie Cups: Whisk together flour, baking powder, baking soda and salt. In a separate bowl, combine coconut sugar, oil, milk, and vanilla. Add wet ingredients to dry and stir until combined. Grease a muffin tin and evenly distribute the batter into the cups. Bake for 14 - 16 minutes. Allow to cool on wire rack. 

  4. Assemble: Place mini brownie inside cookie cup. 

  5. Finishing Touch: Affix candy cane to cup using a little melted chocolate as "glue."

The Final Verdict:

Voila! You've just created a masterpiece – Hot Cocoa Brownie Cookie Cups using our Dark Chocolate Fudgy Brownie Mix. These bite-sized wonders are a testament to the fact that vegan, gluten-free, and allergen-free treats can be downright delectable.SHOP DARK CHOCOLATE BROWNIE MIX

So, what are you waiting for? Grab your apron, unleash your inner chocolatier, and let the Hot Cocoa Brownie Cookie Cup revolution begin! Don't forget to share your creations with us on social media. Happy baking!



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