Donut worry, be happy! Embrace the cozy vibes of Fall with our Cinnamon Banana Bread Donuts – the perfect treat for better breakfast month! These gluten-free, vegan, nut-free, and Top 9 Allergen-Free delights are here to spice up your morning routine. Plus, we’re keeping it sweet without the refined sugar! Just add plant milk and oil to our Banana Bread & Muffin Mix, and you’re ready to roll. Our mix contains Upcycled ugly bananas to help fight food waste, and it’s easier for you to make these anytime, so it’s a win-win!
Here’s how to make it:
Ingredients
- Bake Me Healthy Banana Bread & Muffin Mix
- 1 c Plant Milk
- 1/3 c Oil
- 2 tbsp Coconut Sugar
- 1 tsp Cinnamon
Directions
Combine mix, plant milk, and oil. Scoop into piping bag and pipe into donut pan. Bake for 10 - 12 minutes at 350F. While donuts are baking, combine coconut sugar and cinnamon in a bowl. Allow to cool for 1 minute and carefully dip both sides of donuts in the cinnamon sugar. Place on cooling rack to cool or simple enjoy the moist, yummy donuts warm (the best way to eat them).
