Easy Gluten-Free, Vegan Carrot Cake with Cream Cheese Frosting

Easy Gluten-Free, Vegan Carrot Cake with Cream Cheese Frosting

Get ready to dive in headfirst into the world of carrot cake, but not just any carrot cake—oh no! We're talking about a mouth-watering, guilt-free treat made with love, care, and a dash of innovation.

Imagine sinking your teeth into a moist, flavorful slice of carrot cake, adorned with crunchy walnuts and topped with luscious vegan cream cheese frosting. Now, imagine achieving that culinary masterpiece without breaking a sweat. Sounds too good to be true, doesn't it? Well, hold onto your aprons because we're about to make your baking dreams a reality!

Introducing our latest culinary marvel: the Vegan, Gluten-Free, Top 9 Allergen-Free Carrot Cake & Cupcakes Mix. This isn't your average boxed mix, folks. Oh no, this is a game-changer. What sets our mix apart? Well, for starters, it's packed with wholesome ingredients, including upcycled ugly carrots. That's right—those misshapen, quirky carrots that would typically end up in the compost heap have found a new purpose in life, and that purpose is to delight your taste buds!

Now, let's talk about just how easy it is to whip up a batch of these yummy treats. With our Carrot Cake & Cupcakes Mix, all you need to do is add oil and the milk of your choice. That's it! No complicated recipes, no hours spent slaving away in the kitchen—just simple, straightforward baking at its finest.

But wait, it gets even better. Not only is our mix incredibly easy to use, but it's also vegan, gluten-free, and free from the top 9 allergens. That means no more worrying about whether Aunt Sally can enjoy a slice without triggering her gluten sensitivity or little Timmy's nut allergy. Everyone can indulge in the goodness of carrot cake without any fear or hesitation.

Now, let's talk flavor. Picture this: a cake that's perfectly moist, with just the right amount of sweetness and a hint of warmth from the cinnamon and nutmeg. Add in the satisfying crunch of walnuts, and you've got yourself a symphony of flavors that will leave your taste buds singing with joy.

And let's not forget about the pièce de résistance—the vegan cream cheese frosting. Creamy, tangy, and utterly irresistible, this frosting takes our carrot cake to a whole new level of decadence. Slather it generously over your cake or pipe it onto cupcakes for an extra touch of elegance. However you choose to enjoy it, one thing's for sure: you won't be able to resist licking the spoon!


  • 1 package of Bake Me Healthy Carrot Cake & Cupcakes Mix
  • 1 c Milk of your choice
  • 1/3 c Neutral Oil
  • Optional: handful of chopped walnuts
  • Frosting
  • 1/2 c Vegan Cream Cheese (room temperature)
  • 1/2 c Vegan Greek Yogurt (room temperature - we love CHKP Chickpea yogurt because it's ultra creamy)
  • 2 tbsp Maple Syrup


  1. Preheat oven to 350F. Mix ingredients in a bowl and bake in parchment lined 9x5” loaf pan for 22 - 27 minutes.
  2. Allow to cool in pan for 8 minutes and move to wire rack to cool completely.
  3. While cake is cooling, beat cream cheese with yogurt and maple syrup using a hand mixer until smooth (approximately 3-5 minutes). 
  4. Slather frosting on top of cake and sprinkle with walnuts.

So there you have it, folks. With our Vegan, Gluten-Free, Top 9 Allergen-Free Carrot Cake & Cupcakes Mix, baking bliss has never been easier or more delicious. Say goodbye to boring boxed mixes and hello to a whole new world of flavor and convenience. Trust us, your taste buds will thank you!

So what are you waiting for? Head to your nearest grocery store or hop online to snag a box of our Carrot Cake & Cupcakes Mix today. Get ready to bake, indulge, and savor every mouthwatering bite. Happy baking, foodies!

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