Vegan, Gluten-free, Plant-Based Carrot Cake Madeleines

Gluten-Free, Vegan Carrot Cake Madeleines

Today, we're diving into the delicious world of carrot cake madeleines. But wait, it gets better – these mouthwatering treats are not just any ordinary madeleines. Oh no! They're crafted with our specially formulated gluten-free, vegan Carrot Cake & Cupcakes Baking Mix, featuring upcycled ugly carrots. So, get ready to tantalize your taste buds and impress your friends and family with this delightful recipe.

Why Carrot Cake Madeleines?

Carrot cake is a timeless classic, beloved for its moist texture and irresistible flavor. But why stop at the traditional cake form? We're taking it up a notch by transforming it into adorable madeleines – those dainty French tea cakes with a distinctive shell shape. Plus, they're gluten-free, vegan, and free from the top 9 allergens, making them perfect for sharing with everyone, regardless of dietary restrictions.

Ingredients You'll Need:

Let's Get Baking:

  1. Preheat your oven to 350°F (175°C) and prepare your madeleine pan by lightly greasing it or using non-stick spray.

  2. Mix it Up: In a mixing bowl, combine the Carrot Cake & Cupcakes Baking Mix with the required amount of oil and milk, following the instructions on the package. Stir until well combined and smooth.

  3. Fill the Mold: Spoon the batter into each shell of the madeleine pan, filling them about three-quarters full. Don't worry about spreading the batter; it will naturally settle into the mold as it bakes.

  4. Bake to Perfection: Pop the filled madeleine pan into the preheated oven and let the magic happen. Bake for around 10-12 minutes, or until the edges are golden brown and the centers are set.

  5. Cool and Decorate: Once baked, remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Now comes the fun part – melt some white chocolate and brush it on madeleine pan (silicone ones work the best). Gently press madeleine into chocolate and allow to set for 30 minutes. 

  6. Serve and Enjoy: Gently peel madeleine out of pan. Serve them with a cup of tea or coffee for the ultimate indulgence. Trust us; they won't last long!

Why Choose Our Baking Mix?

Our Carrot Cake & Cupcakes Baking Mix isn't just delicious; it's also sustainable. By using upcycled ugly carrots, we're reducing food waste while creating scrumptious treats that are good for both you and the planet. Plus, with our mix, baking is a breeze – simply add oil, milk, and a touch of love, and you're on your way to culinary bliss.

So, what are you waiting for? Whip up a batch of these irresistible carrot cake madeleines today and treat yourself to a little slice of heaven. Whether you're gluten-free, vegan, or just a lover of good food, these treats are sure to satisfy your sweet tooth and leave you craving more. Happy baking!

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